NOVEMBER 20, 2014 - Tantalize your taste buds as you enjoy delicious sustainable chowders with local beer and wine at Halifax’s inaugural Ocean Wise Chowder Chowdown.
For the first time ever, Halifax’s top Ocean Wise chefs will be competing head-to-head with their original, ocean-friendly seafood chowders for the title of 2014 Ocean Wise™ Chowder Chowdown Champion. Taste delectable sustainable chowders and beer, and cast your vote for your favourite, all in support of sustainable seafood.
When: Thursday, November 20, 2014 at 7 p.m.
Where: Atlantica Hotel Halifax, 1980 Robie Street
Tickets: Available at vanaqua.org/chowdown
More Details: Information
Competing chefs in Halifax include: Chris Veldon (Flying Apron Cookery), Thomas Carey (Pictou Lodge Beach Resort), Tahir Salamat (RCR Catering), Jason Lynch (Le Caveau), Dale Nichols (Digby Pines), Tracy Wallace (Cabot Links Golf Resort), Michael Howell (Sustainable Blue) and Brenan Madill (Atlantica Hotel Halifax).
